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I'm Drew Breunig and I obsess about technology, media, language, and culture. I live in New York, studied anthropology, and work in advertising technology.

These are reactions to things I feel are important.

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Posts tagged food

Sure, Apple’s been a great investment. But have you seen Chipotle?

New theory: Manhattan’s obsession with burgers has to do with their lack of backyards in which to grill.

Shopping is the time to be critical. (Eating is the time to enjoy.)
Mark Bittman, making an argument for eating at home. (Via NYTimes)

A depressing, yet excellent, chart. (via Sociological Images)

Michelin stresses though that when taken together, the maps, guides and digital businesses are profitable. But the losses incurred by the red books have become such a concern that Michelin has turned to outside consultants. Accenture looked last year at three different scenarios for the red books, including outright closure. The nuclear option was quickly rejected, partly in recognition of the undoubted brand value of the guide but also because of the political impossibility in France of such drastic action.

First duck.

The new symbol of ‘selling out’: the Rick Bayless Avocado Scoop.

California’s official state sport should be competitive BLTA making. Write your representative.

Step 3: Now you are ready to tendorize the side of the steak that you have been working on. Take your fork and jab the steak with it. Don’t jab it so hard that it gets stuck in the steak, though. Keep tendorizing the steak until it is like pudding. Make sure it stays together, though.

Asparagus pizza.

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