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I'm Drew Breunig and I obsess about technology, media, language, and culture. I live in New York, studied anthropology, and work in advertising technology.

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Posts tagged disasters
Step 3: Now you are ready to tendorize the side of the steak that you have been working on. Take your fork and jab the steak with it. Don’t jab it so hard that it gets stuck in the steak, though. Keep tendorizing the steak until it is like pudding. Make sure it stays together, though.