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I'm Drew Breunig and I obsess about technology, media, language, and culture. I live in New York, studied anthropology, and work in advertising technology.

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getoutmybiz: Am the only one who didn’t know that baby carrots are whittled down regular carrots? “They’re grown-up carrots cut into 2-inch sections, pumped through water-filled pipes into whirling cement-mixer-size peelers and whittled down to the niblets Americans know, love and scarf down by the bagful.”I was shocked when I first discovered that,” says Jeanne Ambrose, a food and entertainment editor at Better Homes and Gardens. “I’d wondered how they got them all so perfectly matched to grow all the same shape and size.” via USAToday That just blew my mind.

getoutmybiz:

Am the only one who didn’t know that baby carrots are whittled down regular carrots?

“They’re grown-up carrots cut into 2-inch sections, pumped through water-filled pipes into whirling cement-mixer-size peelers and whittled down to the niblets Americans know, love and scarf down by the bagful.”I was shocked when I first discovered that,” says Jeanne Ambrose, a food and entertainment editor at Better Homes and Gardens. “I’d wondered how they got them all so perfectly matched to grow all the same shape and size.”

via USAToday

That just blew my mind.

Source: salmonellablog.com

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  1. dbreunig reblogged this from getoutmybiz and added:
    That just blew my mind.
  2. getoutmybiz posted this