Mark Bittman's Ode to the Food Processor
- Not enough good things can be said about the food processor. It makes rote tasks a snap and possesses untapped potential for culinary tricks.
- In terms of value, I’ve never made a better purchase than the unused Cusinart (with all the extra blades) I found in a thrift store for $5.
- There’s a new food trend emerging: a compromise between local/sustainable foodies and the realities of life. Expect less articles about pricey, local, precious, one-off fare and more stories about smart, comfortable, effective cooking.
